Pasta making workshop with Danny Brown. Learn how to make fantastic fresh pasta and traditional Italian sauces from expert pasta maker Danny Brown. Danny works as a chef at Black Barn Vineyards and owns his own business Danny’s Pastas.
You will knead, cut and roll Fettuccini, Orecchietti and Tortellini using a rolling pin or pasta machine. The recipes are all based on freshness, high quality ingredients, tradition and, most of all, Danny’s extensive experience.
During the class, Danny will explain the more technical aspects of pasta preparation so that you can make pasta on your own in the future. After the class is done, it will be time to sit down and enjoy the pasta you have created together.
Where: Farmhouse Kitchen Cooking School,
580 Middle Road, Havelock North
Restrictions: All Ages
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